Sequência de carnes nobres ( Terça a Sexta)

Entrada (servida na mesa):
• Polenta frita
• Mix de salada
• Maionese caseira

Cortes de Carne (rodízio):
• Assado de tira
• Entrecôte
• Maminha
• Filé suíno
• Galeto marinado

Acompanhamentos (rodízio):
• Linguiça com queijo e rúcula
• Pão com alho
• Aipim gratinado
• Legumes na parrilla

Sequência de carnes nobres ( Sábado a Domingo)

Entrada (servida na mesa):
• Polenta frita
• Mix de salada
• Maionese caseira

Cortes de Carne (rodízio):
• Assado de tira
• Entrecôte
• Maminha
• Filé suíno
• Galeto marinado

Acompanhamentos (rodízio):
• Linguiça com queijo e rúcula
• Pão com alho
• Aipim gratinado
• Legumes na parrilla

Campeira Sausage (from Alegrete)

Mixed sausage with cheese and arugula (serves 3 people)

Pork Language

Linguicinha Made from whole pork shank, lightly peppered.

Lamb Linguicinha

For lovers of noble lamb meat.

Matambrito

Perfect balance between the juiciness of the meat and the caramelization of the roasted fat, an unmatched flavor.

Crispy Heart Kebab

Provoleta with Salsa Criolla

That taste of grilled smoked provolone cheese combines with the freshness of Uruguayan criolla salsa.

Legumes parrilleros

Uma seleção irresistível de abobrinha, berinjela, cenoura, cebola, cogumelos e pimentões tricolores, grelhados na parrilla para realçar todo o sabor e a suculência dos ingredientes.

Potato mayonnaise

Maionese caseira com o tempero da casa.

Aipim na chapa com queijo

Daquele bem amarelinho, que derrete na boca e com cobertura de creme de queijo fundido.

Gramajo

A classic of Uruguayan cuisine, it contains baked potatoes, onions, mushrooms, cheese, bacon and eggs. Finished on fire.

garlic bread

Dairy Roast

(serves 3 to 4 people) 4 Cuts: Empty, pork ribs, entrails and pork sausage.

Premium Dairy Roast

(serves 3 to 4 people) 4 cuts: Picanha, entrecot, pork ribs and pork sausage.

Prime Rib

"Prime rib". It is sawn crosswise, following the direction of the rib bones. It is a high quality cut taken between the sixth and twelfth vertebra. Served with bottled butter. Preparation time: 25 to 30 min

Picanha 200 days Las Piedras Feedlot

(serves up to 2 people) With 200 days of confinement, it will melt in your mouth. Served with bottled butter.

Picanha Las Piedras

Entrecôte

Entrecôte à cavalo

Entrecôte angus na parrilla. Aquele sabor e aroma único da carne feita na brasa. Finalizado com ovo
frito e cebola refogada. Acompanha arroz, batata frita e salada do dia. Serve 2 pessoas.

Strip roast

Entrance

Pork ribs

Parrillero Fit Chicken

Chicken breast fillet grilled over charcoal with our parrillera flat iron.

Fillet involtine with bacon, baby potatoes and processed cream cheese

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Diced entrecôte with colorful peppers and onion

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Fillet with curd cheese

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Salmon in butter with leeks

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Mayonnaise, roasted onion, farofa and chimichurri

Mini potatoes, broccoli, cherry tomatoes, leeks. Finished with house-made olive oil