Fatias recheadas com queijo, presunto e requeijão cremoso. gratinado com molho 4 queijos e finalizado com ovo frito
Pão de milho com fatias ultrafinas tostadas na chapa com bastante queijo e coberto com ovo frito
ciabata bread, thin layers of bologna mortadella interspersed with melted mozzarella cheese.
Parma ham, brie cheese, sun-dried tomatoes and arugula.
Classic MedialunaHam or salami and cheese with butter.
Perfeito para quem busca um lanche rápido e delicioso. Baguete recheado com almôndegas, maionese artesanal,
molho sugo e provolone gratinado
Claro, não podia faltar uma bela focaccia em meio a essas delícias. Recheada com presunto parma, antepasto de
ricota e rúcula. Finalizada com azeite de oliva extra virgem.
Focaccia clássica italiana recheada com antepasto de gorgonzola.
Sanduíche leve e com sabor irresistível. Nosso ciabatta é servido com pesto cremoso, tomate cereja confit,
mozzarella de búfala, folhas de manjericão e rúcula.
Cornbread with ultra-thin slices stuffed with salami and colonial cheese.
8 sandwiches with ultra-thin slices of crumb bread, stuffed with ham and mozzarella cheese
(consulte sabores)
Com saladinha para acompanhar.
(consulte sabores)
(consulte sabores)
(consulte sabores)
House reference sandwich! Sponge bread, ham, mozzarella cheese, iceberg lettuce, tomato, mayonnaise and chopped eggs.
Cestinha de doguinhos artesanais (5 unidades) com salsicha e queijo mozzarella. Aquele lanchinho perfeito para
quem quer aproveitar nosso espaço para coworking.
(1 UNIDADE)
Dulce de leche pudding with burnt coconut.
Unit | Sponge cake with white chocolate mousse, pieces of strawberry and sliced almonds, dipped in white Belgian chocolate and rice flakes.***Illustrative image***
Homemade brownie base, semi-sweet and milk chocolate mousse, finished with jelly and semi-sweet ganache.
Chocolate mousse filled with salted caramel and peanuts, covered with chocolate ganache.
Cinnamon cookie, almond flour and brown sugar, filled with house-made dulce de leche, topped with sliced almonds.
Hazelnut base with chocolate waffer, filled with semi-sweet chocolate mousse, covered in semi-sweet chocolate ganache and finished with dulce de leche and ferrero rocher.
Sponge cake base, white chocolate mousse with cooked coconut and almonds. Finished with white ganache and grated dry coconut.
Pancakes servidas no estilo americano, acompanha Nutella, frutas da estação, leite Ninho e maple syrup.
Finalizado com crumble de amendôas laminadas.
Homemade dough, cream cheese, condensed milk, lemon juice, eggs and an incredible homemade red fruit jelly as a topping.
This pie is inspired by the passion of Antonella, daughter of Tiago Leite, owner of Leiteria. She loves Nutella. Chocolate sponge cake, Nutella mousse covered with semi-sweet ganache and toasted hazelnuts.
The perfect balance of four milks: cream, condensed milk, nest milk and whole milk
Sponge cake, whipped cream and chopped strawberries. Covered with whipped cream.
Sponge cake, plum jam, caramelized nuts, whipped cream, meringue and egg sweets. Topped with whipped cream, egg strands and nuts.
Homemade pasta, condensed milk and lemon juice. Topped with meringue and lemon zest.
Buttery base, homemade dulce de leche, banana and nuts. Covered with whipped cream and condensed milk, finished with a sprinkle of cinnamon.
Oreo base, filling with 4 milks and chopped green grapes, finished with milk ganache and green grapes
Chocolate sponge cake, brigadeiro filling with chopped strawberries, chocolate whipped cream with Kinder Bueno, finished with American chocolate topping, sliced almonds and strawberries with Kinder Bueno
Com pedaços de banana, granola Premium Granosquare, morangos e leite ninho.
(Serves up to two people) Brownie, two scoops of artisanal cream ice cream, covered with chocolate ganache, caramel sauce, chopped strawberries and candy.
Cream ice cream, condensed milk, chopped strawberries, chocolate topping and lots of whipped cream.
Sommelière de Chás Tânia Rampi
Fresh pot of coffee and milk served freely.
By Person | Pot of brewed coffee and milk served at will
Café Três Corações, origem Sul de Minas e Morgiana Paulista
Classificação Gourmet :
Espécie 100% Arabica
Torra Média Clara
Corpo Equilibrado
Aroma Frutado
Sabor Adocicado com notas de cacau
Acidez Critica média
Espresso coffee, cream and Nutella
Double espresso with whiskey and whipped cream
Method of extracting cold coffee, salted caramel and cream from iced milk.
Espresso coffee with cream ice cream, finished with cocoa powder.
The country of origin of Rooibos is South Africa. Blended with some of the most appreciated spices and with fresh citrus notes. Caffeine-free. Ingredients: Rooibos, cinnamon, cardamom, pink pepper, dried lemon peel and lemon grass. Quantity: 200ml (1 cup). If you want, ask for another pot of hot water and re-infuse 🧡Important: do not leave the tea in the press for longer than recommended - 4 minutes! (Illustrative image)
The pomegranate has been considered, since ancient times, a symbol of love, immortality and prosperity. Combined with exotic dragon fruit (pitaya, originally from Central America, but already widely cultivated in Brazil), a unique experience is created on the palate. Ingredients: Pai Mu Dan white tea, a naturally fruity tea from China, pieces of dehydrated pitaya , dehydrated pomegranate berries, lemon grass and vanilla. Quantity: 200ml (1 cup). If you want, ask for another pot of hot water and re-infuse 🧡Important: do not leave the tea in the press for longer than recommended - 4 minutes! (Illustrative image) pomegranate
A tempting and incomparable blend of warm and creamy ingredients on the harmonious base of black teas. Its rich scent is reminiscent of Crema Catalana, Crème Brulé or even the classic Milk Pudding desserts. Mouth-watering!Ingredients: Blend of black teas from China and Ceylon (Sri Lanka), hazelnut brittles, aromas of honey and milk, cocoa pieces and vanilla bean.Quantity: 200ml (1 cup). If you want, ask for another pot of hot water and re-infuse 🧡Important: do not leave the tea in the press for longer than recommended - 4 minutes! (Illustrative image)
Its refreshing liqueur with an intense red color took us to the Red Forest of Campos de Jordão State Park, where the pine trees turn red in the colder seasons. A delicious infusion that has the antioxidant properties of red fruits and the diuretic properties of hibiscus. Ingredients: Apple, hibiscus flower, raspberry, strawberry, strawberry aroma. Quantity: 200ml (1 cup). If you want, ask for another pot of hot water and re-infuse 🧡Important: do not leave the tea in the press for longer than recommended - 4 minutes! (Illustrative image)
Casa de Vó is a tribute to teas made with herbs from the garden, with a taste of home and warm cake. The base of lemongrass, one of the herbs most loved by Brazilians, brings the affective memory and smooth flavor of this infusion to all hours. Ingredients: Lemongrass, Sicilian lemon, orange, ginger and mint. Quantity: 200ml (1 cup). If you want, ask for another pot of hot water and reinfuse again 🧡Important: do not leave the tea in the press for longer than recommended - 4 minutes! (Illustrative image)
We brought the King of Fruits with all its pomp and deliciousness to your cup. An infusion worthy of the king's crown, the base is real pineapple (and only pineapple!) and the spices come to season and bring that comfort that we love.Ingredients: Pineapple, cinnamon, cloves and ginger.Quantity: 200ml (1 cup). If you want, ask for another pot of hot water and re-infuse 🧡Important: do not leave the tea in the press for longer than recommended - 4 minutes! (Illustrative image)